Zucchini Cake Donuts with Light Cream Cheese Frosting
By: Rosemary Molloy from anitalianinmykitchen.com
Zucchini Cake Donuts with Light Cream Cheese Frosting
"Healthy Zucchini Cake Donuts with Light Cream Cheese Glaze, a fast and easy cake donut, moist and delicious made with Greek Yogurt and shredded Zucchini, topped with a light cream cheese glaze makes these Zucchini Cake Donuts the perfect Snack or Breakfast Donut. I also wanted something on the healthy side too, so with the addition of zucchini why not add a little Greek Yogurt? In my opinion the yogurt gives them a nice softness and a little tang."
Makes6 donuts
Preparation Time10 min
Cooking Time10 min
Cooking Vessel Size6 size donut pan
Ingredients
- 1 cup flour
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Pre heat oven to 350°