7 Layer Dip with Homemade Salsa
Please any crowd with this 7 layer dip recipe. A good 7 layer Mexican dip is perfect for any and all parties. Add a healthy dose of spice to your next shindig with a tangy Mexican 7 layer dip.
Ingredients
- 1 large can refried beans
- 1 large bunch of green onions
- 1 large bunch of cilantro
- 3 can diced tomato and peppers
- Lemon juice
- Lime juice
- 6 ounce green chiles, chopped
- Salt
- 1 container sour cream
- 2 large tomatoes
- Lettuce
- 1 small can black olives, chopped
- 1 bag shredded Mexican cheese
- 2 jalapeno peppers
Instructions
- Wash green onions and cilantro. Let them dry. Chop up green onions, both white and green part. Chop up cilantro where leaves are attached to stems.
- Open can of green chiles. Combine all three ingredients in large bowl. Pour lemon juice on ingredients that are in bowl. Put a good layer of lemon juice on ingredients. Give one good squirt of lime juice on ingredients. Sprinkle a bit of salt in bowl.
- Open the three cans of tomatoes/peppers and pour some of the liquid out into the sink. Pour cans into the large bowl with the other ingredients. Mix everything up. The salsa is done.
- For a 9x13 pan do the following: 1 large can of fat free refried beans, 1 container of sour cream, 2 large tomatoes, lettuce, 1 small onion salsa, 1 small can of chopped black olives, 1 bag of shredded Mexican cheese, 2 jalapenos and 1 green onion.
- Open can of refried beans. Warm beans in a sauce pan. Spread beans on bottom of 9x13 pan. Chop up small onion very fine and spread on top of layer of beans.
- Spread entire container of sour cream in pan. Pour salsa on top of sour cream. Make sure that you don't get the liquid in this layer.
- Finely chop the lettuce. Spread next layer. Chop up tomatoes. Spread next layer. Spread layer of shredded cheese next. Spread chopped black olives next. Chop green onion . Sprinkle on top. Chop jalapenos and sprinkle on top.
- You always want to make this item right before you intend to serve this so that everything is still fresh!