Artichoke Dip
Ingredients
- 1/2 c mayonnaise
- 1/2 c sour cream
- 14-oz can artichoke hearts, drained and chopped
- 1/3 c Parmesan cheese, grated
- 1/8 tsp hot pepper sauce
Instructions
Preheat oven to 350 degrees F. Stir all ingredients until well mixed. Spoon into a small, ovenproof dish and bake 30 minutes or until bubbly. Serve with crackers or Italian bread.