Asparagus Dip
Ingredients
- 1 can asparagus
- 1 cream cheese, room temperature
- 1 small garlic clove
- pinch of salt
Instructions
Mash the garlic clove with a pinch of salt in a mortar. Cut the hard end stems from the asparagus (about 1 inch) and discard. Mash the asparagus with a fork until a puree texture is obtained. Add the cream cheese and the garlic and mix with a fork until well blended. Serve with crackers.