Baked Vidalia Onion Dip
Ingredients
- 2 cup Swiss cheese, finely shredded
- 2 cup Vidalia onions, chopped
- 2 cup mayonnaise
- 2 tablespoon grated Parmesan cheese
Instructions
Combine Swiss cheese, onion and mayonnaise in a med. bowl, stirring well. Spoon mixture into a lightly greased, deep 1 quart baking dish; sprinkle with Parmesan cheese. Bake at 325 degrees for 40-45 min. or until onion is tender and mixture is thoroughly heated. Serve dip with an assortment of crackers and French bread cubes.