Cheesy Artichoke Dip
Amplify your snacking with this recipe for Cheesy Artichoke Dip. The addition of two types of cheese makes this one of the best artichoke dip recipes around. Enjoy this spinach and artichoke dip recipe today.
Notes
To make this recipe a little faster and on the stove top instead of oven. Combine all ingredients in medium sized skillet, heat over medium heat for 10 to 15 minutes.
Ingredients
- 8 ounce jar marinated artichoke hearts
- 8 ounce cream cheese
- 1 cup mozzerella cheese, grated
- 1 cup Parmesan cheese, grated
- 1 cup mayonnaise
- 1-2 green onions (optional)
- 4 ounce smoked salmon (optional)
Instructions
- Combine artichoke hearts, cream cheese, 1/2 cup mozzarella cheese, Parmesan cheese, mayonnaise and green onions and smoked salmon if desired in a food processor and pulse to make it fairly smooth. There should still be some chunks.
- Preheat oven to 350 degrees F.
- Pepper to taste (you probably won't need salt). Pour it into a shallow baking dish. Cover with the grated cheese and bake until browned and bubbly, about 30-45 minutes.
- Serve with sliced bread (toasted is good), chips, crackers or pita chips.