Name: Chicken Liver Pate
Ingredients: 1 tub chicken livers (8oz); 1 dollop double cream; 1 clove garlic; 1 slice brown bread crumbs; knob of butter; dash of brandy; salt and pepper; chopped fresh parsley

Chicken Liver Pate

Ingredients

1 tub chicken livers (8oz)
1 dollop double cream
1 clove garlic
1 slice brown bread crumbs
knob of butter
dash of brandy
salt and pepper
chopped fresh parsley

Instructions

Cut the livers into small pieces and remove any white/connective tissue. Fry the liver gently in butter for about 5 min. Process the liver with the herbs, garlic, brandy and cream until as smooth as you like. Add bread crumbs only if the pate is very liquid. Spoon into small dishes, pour on clarified butter and refrigerate for at least 4hr. The addition of onion, bacon, different herbs, more garlic, feta cheese or mushrooms can provide various different versions.