Eggplant Appetizer
Ingredients
- 1 medium egplant
- 2 onions
- 3 tomatoes
- 2 slices white bread, trimmed
- 1/4 cup vinegar
- 2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sugar
- 3 tablespoon salad oil
Instructions
Place the eggplant on a baking sheet. Bake in a 375deg F oven for 45 minutes or until tender. Cool and Peel. Chop the onions very fine. Add the tomatoes and eggplant. Chop fine. Soak the bread in the vinegar, and add, together with the salt, pepper, sugar and oil. chop until very smooth and well blended. Correct seasonings. The mixture should be fairly spicy. Serve cold as an appetizer or relish.