Swordfish Acapulco
Ingredients
- 1 1/2 pound swordfish steaks cut into bite size pieces.
- 4 tablespoon oil
- 5 fl oz / 2/3 cup dry white wine
- 1 clove garlic, crushed
- 1 hard-boiled egg
- 8 fl oz / 1 cup mayonnaise
- 1 teaspoon tomato puree (paste)
- 2 tablespoon finely chopped onion
- salt and pepper
- 1 tablespoon chopped fresh parsley
Instructions
Combine oil, wine and garlic, stir in fish. Cover and leave fish to marinate in refrigerator for 2-3 hours. To make Thousand Island sauce chop egg. Put all ingredients into a bowl; season to taste with salt and pepper and mix together. Spoon into a serving dish. Before cooking the fish in hot oil drain from marinade and arrange in a serving dish. (Serves 4)