Spinach & Artichoke Dip
Ingredients
- 16 ounce (2 cups) sour cream
- 1 ounce envelope ranch dip mix
- 14 ounce can artichoke hearts, rinsed, drained, chopped
- 10 ounce pkg. frozen chopped spinach, thawed, well drained
- 2 ounce jar diced pimientos, rinsed, drained
- 1 large round loaf bread
- Assorted vegetables for dipping
Instructions
Yield: 12 servings. Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1" shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold. To serve warm, bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil in browning too quickly. Serve with bread cubes and/or fresh vegetables. Serves about 12.