Name: Welsh Fondue
Ingredients: 30g / 1oz / 6 tsp butter; 250g / 8oz leeks, trimmed and finely chopped; 6 teaspoon plain flour; 250ml / 8 floz / 1 cup lager; 315g / 10oz / 2 1/2 cups grated Caerphilly cheese; pepper; cubes of crusty bread, to serve

Welsh Fondue

Ingredients

30g / 1oz / 6 tsp butter
250g / 8oz leeks, trimmed and finely chopped
6 teaspoons plain flour
250ml / 8 floz / 1 cup lager
315g / 10oz / 2 1/2 cups grated Caerphilly cheese
pepper
cubes of crusty bread, to serve

Instructions

Put butter into a saucepan and melt over a low heat. Add leeks, cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes, then add lager and heat until thickened, stirring all the time. Gradually add cheese and continue to cook until melted, stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread. (Serves 4-6)