White Castle Pate
Looking for ideas for your next party? Try this White Castle Paté recipe! Be sure to have copies of the recipe on hand, as your guests will never believe what's in this delicious "paté !"
Notes
Be sure to use regular White Castles only, without cheese. Additionally, have copies of the recipe on hand, as your guests will never believe what's in this delicious "paté !"
Ingredients
- 15 White Castle regular (no cheese) hamburgers, boxes removed
- water
- softened cream cheese
- sliced Spanish olives
- chives, chopped (optional garnish)
Instructions
- Preheat oven to 325 degrees F.
- In a food processor fitted with the steel blade, blend hamburgers three at a time with water, scraping sides as you go. Finished product should look like refried beans.
- Grease a 9x5-inch loaf pan with Crisco vegetable shortening (avoid butter or margarine, as these will cause the paté to brown too much).
- Turn the paté mixture into the loaf pan, and smooth with spatula.
- Bake 45 minutes.
- After removing from oven, immediately turn paté onto a serving plate. Allow to cool, then wrap in plastic and refrigerate.
- When ready to serve, frost paté with softened cream cheese.
- Garnish with olive slices and chives.
- Serve as a spread with thin slices of French bread or crackers.