Autumn Apple Punch
Ingredients
- 1 1/2 quarts apple juice
- 2 cinnamon sticks
- 8 whole cloves
- 1 1/3 cup pineapple juice
- 1/2 cup lemon juice
- 2 pints orange juice
- 28 ounces ginger ale
Instructions
Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.
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