Bone Broth Bloody Bull
"If you read my blog, you know what a fan of bone broth I am. It’s not only a superfood that provides collagen and amino acids naturally to our bodies, but a healthy and delicious ingredient to enhance my recipes. So I’m always trying to find new ways to use it. Apart from drinking bone broth regularly, I like to incorporate bone broth into my recipes such as this Slow Cooker Split Pea Soup with Bone Broth, Shanghai-Style Braised Pork Belly, Slow Cooker French Onion Soup, and many more. I recently discovered that you can even use bone broth to make cocktails! The one that I’ve been obsessed with is the Bloody Bull cocktail. WHAT IS A BLOODY BULL? If Bloody Mary is your cup of tea, you might have heard of Bloody Bull and Bullshot since they are all savory cocktails. If not, don’t worry. Let me explain. Bloody Bull is said to be the creation of Brennan’s Restaurant in New Orleans. It’s basically a Bloody Mary enriched with beef broth. Here’s why a Bloody Bull is Better Than a Bloody Mary."
Yields1 Glass
Preparation Time5 min
Ingredients
- 1 teaspoon celery salt
- 1 teaspoon chili powder
- 2 teaspoons paprika
- 4 ounces Kettle & Fire Beef Bone Broth
- 2 ounces Vodka
- 4 ounces tomato juice
- juice of 1 lemon
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon horseradish
- pinch of freshly ground black pepper
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Mix all ingredients for the glass rim on a plate. Wet the rim of a highball glass with a lemon wedge and dip the rim in the seasonings. Fill the glass with fresh ice cubes.
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Combine all cocktail ingredients except for the garnish in a cocktail shaker over ice, and shake gently to blend.
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Strain over ice into the prepared highball glass. Garnish with a celery stalk, jalapeño slices, and a lemon wedge. Tada! Cheers!