Cranberry Liqueur
Ingredients
- 24 ounces fresh cranberries
- 4 c sugar
- 3 c cheap gin
Instructions
Yield: 8 servings. Chop cranberries in food processor or blender. Put in large lidded jar. Add sugar and gin. Store for 2 weeks, turning or shaking container daily. Strain off cranberries reserve for dessert topping, or use in cranberry nut bread. (The baking removes most of the alcohol). Decant liqueur into appropriate bottle. Keeps indefinitely.
Read NextBourbon Punch
