Cafe Josephine
Ingredients
- 1 1/2 ounce Napoleon brandy
- 6 ounce black coffee
- whipped cream
- Grated orange peel or candied oranges
- fresh mint leaf
Instructions
Place brandy in a preheated mug or large wine glass. Add coffee and top with whipped cream. Garnish with orange peel or candied orange and mint. Serves one.