Chocolate Coffee
Ingredients
- 4 ounce semisweet chocolate
- 2 cup half and half
- 4 cup hot coffee, brewed
- 3/4 cup coffee liqueur
- whipped cream, sweetened
Instructions
Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liquer. Serve with sweetened whipped cream.