Filipino Halo Halo

Boil the tapioca until soft and chill. Shave the ice. If you do not have access to an ice-shaver, you can crush it. (Place ice in a plastic bag, cover with a town and beat with a large mallet.) Place a large scoop of fruit cocktail and cocktail syrup into a LARGE glass. Place a tablespoon of sweet corn on top and a scoop of tapioca. Fill glass to near top with ice. Pour milk over ice. Top entire desert-drink with cold leche flan. Serve with long spoon. Leche Flan 8 eggs 1 can condensed milk, sweetened 1 can evaporated milk 1/2 teaspoon vanilla extract 1 handful sugar 1/4 cup water 1 teaspoon ground ginger, to taste Place eggs, vanila and both cans of milk into a mixing bowl and beat on high for three minuntes. Place the leche flan mixture into a ceramic bowl. Place this bowl into a second bowl of water, so that the waterline is just ABOVE the level of the leche flan. Place into a pre-heated oven at 160C. Cook for 35-45 min, checking occasionally to ensure that waterline does not drop below the leche flan level. Remove from oven while leche flan is still soft (it will continue to back in its own heat.) Place water, sugar and ginger into saucepan. Bring to boil, stiring constantly. When the mix starts to become a syrup, pour over leche flan.