Fresh Blender Lemonade
Ingredients
- 2 lemons, white pith removed
- 1/2 cup water
- 1/4 cup simple syrup
- 1 1/2 cup crushed ice
Instructions
Place 2 lemons, simple syrup, and water in a blender with top on and blend at medium speed until lemons are liquified. Add ice and blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a straw and iced tea spoon and garnish with a lemon wheel. Recipe can be adjusted to your personal preferences for sweetness or tartness. Simple Syrup: 1 cup water 2 cup sugar Place sugar and water in a heavy saucepan and bring to a boil. Boil for five minutes and transfer to a container to cool. Can be refrigerated for up to 6 weeks.