Fruit Punch
Ingredients
- 46 ounces can Red Hawaiian fruit punch
- 6 ounces can frozen lemonade
- 6 ounces can frozen orange juice
- 6 ounces can frozen grape juice
- 1 pint bottle ginger ale
- 6 cups cold water
Instructions
Put fruit punch,lemonade,orange juice,grape juice, and water in large punch bowl and stir together. Pour ginger ale in carefully. Yield 30 cups.
Read NextChocolate Martini
