German Chocolate Delight
Ingredients
- 2 scoops chocolate ice cream
- 2 cups milk
- 2 tbsp.chocolate syrup
- 1 oz. cream of coconut
- canned whipped cream
- 1 tbsp. chopped pecans
Instructions
Blend milk, syrup and cream of coconut. Add ice cream and blend until smooth (about 30 seconds).Pour into a stein and top with whipped cream. Sprinkle with chopped pecans.
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