How To Make Beet Kvass Recipe (restoring Gut Health After Antibiotics)
By: Milica Vladova from Mind Body and Spirit Wellbeing
How To Make Beet Kvass Recipe restoring Gut Health After Antibiotics
"This no whey beet kvass recipe is one of the healthiest probiotic and prebiotic recipes using fermented foods you can use to improve your gut health and restore after antibiotics. This winter nonalcoholic drink and a probiotic beverage is an excellent tasty fizzy drink to help you build a strong immune system, stimulate the beneficial colon bacteria growth, while working as a perfect ketogenic electrolyte drink – the beetroot kvass benefits are endless! Try this awesome beverage ASAP!"
Yields2 cups
Cooking MethodNo Bake