Ice Tea

(Makes around one gallon). Boil about 4-5 cups of the water. Steep the tea bags for 2-5 min. Remove the tea bags and dissolve the sugar in the hot tea. Transfer the sweetened tea to a gallon container (we always used a well-rinsed out milk jug) and fill with cold water and/or ice. Serve over more ice. Notes: You can also use fewer tea bags (around 4-5) and steep them longer (a half hour). Sugar is to taste and can be freely adjusted.