Icy Holiday Punch
Ingredients
- 1 package cherry gelatin powder
- 3/4 cup sugar
- 2 cups boiling water
- 46 ounces pineapple juice
- 6 cups cold water
- 2 liters ginger ale, chilled
Instructions
In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.
