Kona Swizzle

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    Kona Swizzle

    Ingredients

    • 1/2 lime
    • 1/2 ounce orgeat syrup (French almond syrup)
    • 1/2 ounce Barbados Rum (medium cane rum - can substitute Puerto Rican gold rum)
    • 1 ounce Diergert's Bouquet rum

    Instructions

    Squeeze lime juice into 12-ounce sling or punch glass, filled with shaved ice; save lime shell. Add orgeat and rums. Swizzle until drink is uniform. Decorate with spend lime, fresh mint, and fruit stick.

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