Lemonade
Ingredients
- 1 1/2 cup sugar
- 2 1/2 cups water
- 6 lemons
- 2 oranges
- 1 cup fresh mint
- Zests of 1 orange
Instructions
Bring water-sugar mixture to a boil. Cook 5 minutes, let cool. Add juice of lemons and oranges. Add orange zests. Pour over 1 cup mint. Let stand 1 hour, preferably longer. Remove mint. Store as a concentrate. To serve, pour 1/3 cup concentrate and 2/3 cup cold water over crushed ice.
