Moose Milk
Ingredients
- 12 ounces can evaporated milk
- 6 ounces water
- 6 ounces blended whiskey
- 2 ounces brandy
- 4 ounces (2) eggs
- pinch salt
- 2 teaspoons vanilla
- 3 oz.s sugar
Instructions
Separate the egg yolks from whites and beat separately. Blend all ingredients - fold in stiff egg whites - age in cold storage 24 hours. Dust individual servings with nutmeg. Makes 1 quart. Serves 10.
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