Pistachio Limeade

"Pistachio Limeade is a refreshing vintage style Limeade made with a fresh Pistachio Syrup or fresh Pistachio Orgeat and fresh lime juice, crushed ice and chilled filtered water, garnished with a lime wheel and sprig of Native Australian River Mint. Inspired by the Orgeat Lemonade recipe of Jerry Thomas (Thomas 1862: 84) appearing in the 1862 edition of his Bar-tender’s Guide, but here using fresh pistachios suspended in a sugar syrup with rose water and orange flower water and fresh lime juice, instead of almond Orgeat Syrup and lemon juice. "

Preparation Time5 min