Plum Bounce

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    Plum Bounce

    Ingredients

    • 2 qts. (3 lbs.) Damson plums
    • 1 lb. sugar cubes (2 cups)
    • 1/5 vodka

    Instructions

    Wash plums in cold water. Prick each plum with a fork. Put everything in large covered container. Shake or stir daily until sugar dissolves. Let set for 2 1/2 months. Pour through cheesecloth into fifth or quart bottles.

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