Punch

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Punch

Ingredients

  • 2 12-oz cans frozen pink (or yellow) lemonade concentrate
  • 1 12-oz can frozen limeade concentrate
  • 1 46-oz can pineapple juice
  • 3 lemonade cans cold water
  • 1 2-liter bottle 7-up (or your favorite)

Instructions

Mix it all together, add some pretty ice rings, mint leaves, etc. for decoration. Makes about 6 quarts. Nice refreshing lime/pineapple taste, easy to keep extra makings in reserve. Happy wedding!

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