Punch

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    Punch

    Ingredients

    • 2 12-oz cans frozen pink (or yellow) lemonade concentrate
    • 1 12-oz can frozen limeade concentrate
    • 1 46-oz can pineapple juice
    • 3 lemonade cans cold water
    • 1 2-liter bottle 7-up (or your favorite)

    Instructions

    Mix it all together, add some pretty ice rings, mint leaves, etc. for decoration. Makes about 6 quarts. Nice refreshing lime/pineapple taste, easy to keep extra makings in reserve. Happy wedding!

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