Rum Cream Liqueur
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup dark rum
- 1 cup heavy cream
- 1/4 cup chocolate-flavored syrup
- 4 tsps instant coffee powder
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp coconut extract
Instructions
Combine all ingredients in blender or food processor. Whirl at high speed until well blended and smooth. Serve immediately over ice. Or cover tightly and store in refrigerator up to 2 weeks. Stir before serving.
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