Sparkling Punch with Frozen Fruit Ring
Ingredients
- 1 red apple, sliced and cored
- 1 green apple, sliced and cored
- 1 med. orange, sliced then cut in half
- 1 cluster grapes, separated into sm. bunches of 6 to 8 grapes
- 1 qt orange juice, chilled
- 1 qt apple juice, chilled
- 2 qts diet ginger ale, chilled
Instructions
Dip apple slices into orange juice. Arrange fruit into a ring mold. Pour apple juice into the mold to cover 2/3 of the fruit. Freeze the mold and reserve the remaining apple juice for the punch. Before serving, mix remaining apple juice, orange juice and ginger ale together in a punch bowl. Remove fruit ring from the mold and float on top of the punch. Approximately 60 calories per 1 cup serving.