Zabaglione Recipe

"Zabaglione is basically a sweet cream made of egg yolks and sugar, often enriched by a fortified wine (Marsala in general). A cream to be tasted especially in the cold winter evenings, which can create the right festive atmosphere. What I like most about this cream is its round and strong flavor given by Marsala, a fortified wine with an intense and unmistakable aroma. You can serve zabaglione in small glasses as a spoon dessert, enriching it with some cream , you can enjoy it with cookies or serve it as an accompaniment for cakes and desserts."

Preparation Time5 min

Cooking Time15 min