Crab Boil Spices
Ingredients
- 1/4 cup pickling spices
- 1/4 cup sea salt
- 2 tablespoon mustard seeds
- 2 tablespoon whole black peppercorns
- 2 tablespoon hot red pepper flakes
- 1 tablespoon celery seeds
- 1 tablespoon minced dried chives
- 2 teaspoon ground ginger
- 2 teaspoon dried oregano
- 5 bay leaves
Instructions
Yields: 1 cup. Add all of the ingredients to the bowl of a food processor fitted with the metal blade. Pulsing, process until the mixture forms a coarse powder. For cooking shrimp, add 1/4 cup of the spices, along with 2 teaspoons salt, to a large saucepan of boiling water or half water and half beer. For lobster or crab, use 1 part distilled white wine to 3 parts water. Add the seafood and cook for 2 minutes, or until just cooked through. Remove the seafood and serve or chill.