Herb Blend for Cream Cheese
Ingredients
- 1/4 cup dill weed
- 1 Tbsp dehydrated minced onion
- 1 tsp garlic powder
- 1 tsp dry mustard
Instructions
Yield: 1/2 cup. Combine all ingredients. Package in small sealed containers. Label: Combine 2 tsp of mix with 8 oz cream cheese and 1/2 cup butter. Spread on toasted bagels.