Herbes de Provence
Ingredients
- 1 part marjoram
- 1 part basil
- 2 parts thyme
- 1 part summer savory
- 1/2 part lavender
- 1 part rosemary
- 1/2 part fennel
- 1 part oregano
Instructions
Mix in a food processor to obtain a finer mixture if desired. Store in spice/herb jars or clay pots. The blend can be used to season dishes of soups, meat, poultry and vegetables. Some suggestions are: Roasted Potatoes Scalloped Potatoes with Goat Cheese And Herbes de Provence Vegetable Pot Pie with Wine Sauce And Polenta Crust Grilled Chicken Grilled Chicken Salad Provencal Veal Chops With Eggplant and Pepper Stuffing & Roasted Red Pepper Sauce Mustard Chicken Pasta with Three Cheeses Brown Chicken with Roquefort Cream Sauce
