Name: Mocha Rum Balls
Ingredients: 2 cup crushed vanilla wafers; 1 1/4 to 1 1/2 cups icing sugar; 1 cup finely chopped almonds; 2 Tbsp cocoa powder; 1 1/2 tsp instant coffee crystals; 1/2 tsp cinnamon, optional

Mocha Rum Balls

Ingredients

2 cups crushed vanilla wafers
1 1/4 to 1 1/2 cups icing sugar
1 cup finely chopped almonds
2 Tbsp cocoa powder
1 1/2 tsp instant coffee crystals
1/2 tsp cinnamon, optional

Instructions

Layer ingredients into a 1 quart jar, tamping down layers to eliminate air gaps. Label Cooking Instructions: Place contents of jar into a bowl. Add 4 to 5 tablespoons rum, espresso, and/or coffee. Form into small balls. Roll in icing sugar. Place on a cookie sheet to dry. Store in airtight container.