Mocha Rum Balls
Ingredients
- 2 cup crushed vanilla wafers
- 1 1/4 to 1 1/2 cups icing sugar
- 1 cup finely chopped almonds
- 2 Tbsp cocoa powder
- 1 1/2 tsp instant coffee crystals
- 1/2 tsp cinnamon, optional
Instructions
Layer ingredients into a 1 quart jar, tamping down layers to eliminate air gaps. Label Cooking Instructions: Place contents of jar into a bowl. Add 4 to 5 tablespoons rum, espresso, and/or coffee. Form into small balls. Roll in icing sugar. Place on a cookie sheet to dry. Store in airtight container.