Nutty Topper
Ingredients
- 70g pkt sliced almonds
- 1/4 cup pine nuts
- 1/4 cup sesame seeds
- 1 Tbs oil
- 1 tsp chilli paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 Tbs fennel seeds
- 1/2 tsp salt
Instructions
Mix almonds, pine nuts and sesame seeds together. Heat oil in a fry pan. Add chilli paste and fennel seeds, stirring to combine. Add almond mixture and toss often over a low heat for 2 3 minutes or until nuts have stared to brown and smell fragrant. Sprinkle over salt and cool. Uses:- Sprinkle over cooked cauliflower, broccoli or potatoes. As a coating for racks of lamb, or sprinkle through meat and vegetables stir-fry.
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