Ras El Hanout – Moroccan Spice Blend
By: Mireille Roc from Chef Mireille recipes - global kitchen travels
Ras El Hanout Moroccan Spice Blend
"Do you make your own spice blends? Why not? It’s cheaper, fresher and you can customize it to your own palate! 5-10 minutes of your time and you will be loving your own homemade spice blends. Ras el Hanout is a North African spice blend, used especially in Moroccan ciuisine. For me, it’s pretty easy to get my hands on it. Half an hour away in Cobble Hill is Brooklyn’s Middle Eastern enclave or I can take the subway into Manhattan and visit one of our gourmet supermarkets like Fairway or Whole Foods. However, for people in other countries or in other US cities who aren’t lucky enough to live in such a diverse city, it might be challenging for you."
Preparation Time5 min
Cooking Time5 min