Spiced Beer Cake
Ingredients
- 850 milliliter wheat flour
- 350 milliliter brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cloves
- 1 tsp baking soda
- 1 pinch allspice
- 1 pinch salt
- 1 dark beer (330 ml / 33 cl)
Instructions
Dissolve sugar in beer. Sift flour, spices and baking soda into beer and mix until smooth. Pour into greased baking tin and bake at 190C (3740F) for 45-60 minutes. Slice thinly and serve with cold butter on top. Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled: Beer Cake: add 1 beer, bake.