Top of the stove Stuffing
Ingredients
- 6 cups bread
- 1 tablespoon dried parsley
- 3 tablespoons chicken bouillon, dried type
- 1/4 cup minced dried onion
- 1/2 cup dried celery flakes
- 1 teaspoon dried thyme
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
Instructions
Collect pieces and ends of bread until you have accumulated enough for this recipe. Cube bread pieces. Preheat oven to 350~. Spread bread on cookie sheet and bake 8 to 10 minutes, turning a few times to brown evenly. Cool. In a large bowl, toss bread cubes with the rest of the seasonings until the cubes are coated evenly. Store in a tightly closed container in the pantry for 4 months or the freezer for 12 months. When ready to use: 2 cups top-of-the-stove mix 1/2 cup water 2 tablespoons butter Melt the butter. Toss all and stir again right before serving. You can rewarm the stuffing in a pan on top of the stove just like, "stove-top dressing".
