How to Make Homemade Pumpkin Puree

Baking a pumpkin pie is a fantastic way to welcome the season change and those cooler autumn months. If you're like most of us, you rely on your favorite canned pumpkin in order to create your delicious pies. But why not try your hand at DIY pumpkin puree? This homemade pumpkin puree is incredibly easy. It takes only a few minutes of prep and a bit of cooking time to produce a creamy puree. You can feel better knowing that your pie is made with fresh ingredients.

And an even better perk to making fresh pumpkin puree is that you can use it in a variety of recipes. Pumpkin is a versatile ingredient that can be used in pies, cookies, breads, oatmeal, curry, smoothies, homemade lattes, and even mac and cheese. The list is nearly endless. All you need for this Homemade Pumpkin Puree recipe is a small baking pumpkin, an oven, and a food processor. Keep this easy recipe in mind as you start planning your autumn and Thanksgiving feasts!

NotesNote: Remember to choose a small baking pumpkin for this recipe. These are grown specifically for cooking and baking purposes. Look for sugar pumpkins when you go to the store. These are small, easier to cut, and sweeter tasting than large carving pumpkins.