Name: Canyon Eggs Benedict
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 English muffins; 8 slices Canadian bacon; 8 eggs; 2 avocados; 1 cup mayonnaise; 2 tablespoon lime Juice; Tabasco to taste

Canyon Eggs Benedict

Preparation Time10 min

Cooking Time20 min

Ingredients

4 English muffins
8 slices Canadian bacon
8 eggs
2 avocados
1 cup mayonnaise
2 tablespoons lime Juice
Tabasco to taste

Instructions

1. Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth.

2. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice.

3. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them.

4. Garnish with black olive slices and pimento and serve.