Curried Eggs and Bacon
Ingredients
- 6 hard boiled eggs, shelled
- 3 tsp butter
- 1 1/2 tsp mild curry powder
- pinch sugar
- 3 Tbs flour
- 1 1/2 cup chicken broth
- 2 tsp lemon juice
- 4 slices bacon
- finely chopped parsley
Instructions
Cut eggs in half lengthwise and arrange cut side down in a greased, shallow casserole dish. Melt butter in saucepan, stir in curry powder, sugar and flour. Cook 1 minute. Remove from heat and stir in broth and lemon juice. Return to heat and gradually bring to a boil, stirring constantly. Taste for seasoning (add salt/pepper if required) and spoon over eggs. Bake in a 400 degree oven for 5 minutes, or until eggs are heated through and sauce is bubbly. Meanwhile, chop bacon and fry until crisp. Sprinkle bacon over eggs and garnish with parsley.