Easy Eggs Bernaise
This eggs Bernaise recipe (or do you say Bearnaise?) is so simple, it practically makes itself! Just take a look and you'll see what an easy breakfast recipe this really is.
Ingredients
- 1 package Pillsbury Grands biscuits (1 lb. 13 oz. size), baked and split
- 16 slices Canadian bacon or 1 pound bacon cooked and crumbled
- 12 ounce shredded sharp cheddar cheese
- 16 eggs
- 1 cup prepared Bernaise sauce
Instructions
- Preheat oven to 200F degrees.
- Place halved biscuits on a large platter.
- Layer with Canadian bacon or sprinkle with crumbled bacon.
- Sprinkle with cheese.
- Place in a 200F-degree oven to keep warm.
- Scramble eggs in butter until set.
- Cover biscuits with eggs and Bernaise sauce.
- Garnish with fresh parsley and sprinkle with paprika.