Easy Eggs Florentine
Ingredients
- frozen creamed spinach
- eggs
- grated mozzarella cheese
- paprika or seasoned salt
- tomato or ham slice (optional)
Instructions
Defrost the creamed spinach. I microwave it until it is gently warm. Stir thoroughly. Spoon a portion into a custard dish. form a hollow in the center with a spoon. If you are using tomato or ham put it in the hollow. Gently break an egg into the hollow. Sprinkle with the cheese and sprinkle with the paprika or seasoned salt. Bake at 350 until the egg is cooked as you like. We prefer the whites set and the yolks are still runny.