Cajun Cabbage Jambalaya

"Cajun cabbage jambalaya is an unforgettably scrumptious dish that features sausage, shrimp, browned Cajun trinity veggies, garlic, rice, and tomatoes with green chilies. Easy to prep the night before and whip up with minimal hands-on time, this beloved twist on traditional south Louisiana jambalaya enlivens the customary savory ingredients with pops of soft, sweet cabbage. This dish also keeps well in the fridge, making it perfect for dinner tonight and a crave-worthy lunch for tomorrow. "

More Recipe Ideas for You

One of our favorite recipes to recommend for readers who enjoy Cajun Cabbage Jambalaya is a classic Shrimp Etouffee. This flavorful dish features a rich and savory roux base, loaded with tender shrimp and aromatic vegetables like bell peppers, onions, and celery. It's a perfect choice for those who love the Cajun flavors and want to try something new.

If you're looking to expand your cooking skills and try something a bit more challenging, we highly recommend attempting to make a Crawfish Étouffée. This dish is similar to Shrimp Etouffee but uses crawfish as the main protein. It's a delicious and indulgent meal that is sure to impress your family and friends. With a little patience and attention to detail, you'll have a show-stopping dish that will transport you straight to the heart of Louisiana.

For those who are looking for a lighter and healthier option, we suggest trying out a Cajun-inspired Blackened Fish Tacos recipe. This dish combines the bold flavors of Cajun seasoning with fresh, flaky fish and crunchy cabbage slaw. It's a perfect meal for warmer weather or a casual gathering with friends. Plus, it's a great way to switch up your usual taco night routine and add a little Cajun flair to your dinner menu.