Chicken Stuffed Poblano Peppers

"By making the Spanish-style rice and shredded chicken ahead of time, this recipe comes together in a flash. It’s beautiful, full of flavor and is all you need for a complete meal! We stuffed these yummy poblanos with a delicious mixture of Spanish-style rice, shredded chicken, onions, garlic, cumin, chili powder, lime juice, and cilantro and topped with with creamy Monterrey Jack cheese, but there are so many ways to adjust it to fit your tastes."

Preparation Time5 min

Cooking Time30 min