Flavorful Lunch Bowl In Under 15 Minutes
"If you’re considering going “lighter” on carbs, either to loose a bit of a weight or to maintain your current weight, this flavorful lunch bowl might just be the answer: Simple preparation & cooking steps; all ingredients are inexpensive, and you can easily find them in any supermarket. This Bacon Mushroom Red Curry Zucchini Bowl recipe doesn’t require any special equipment, and it’s so easy, even a complete beginner in the kitchen can master the recipe."
NotesProfessional cooking tip: Don’t add salt when frying mushrooms till the very last step. When salt is added, mushrooms will release water and you’ll be steaming mushrooms, instead of frying them
Serves1 Person
Cooking Time15 min
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In a frying pan, over medium heat, fry diced bacon for about 3-4 min turning occasionally. We won’t be adding any oil for frying to the pan because fat melted out of our bacon is more than enough for this recipe.
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Add mushrooms. Don’t rush to stir! Let the mushrooms fry till nicely golden. Add onion to the pan.
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Add zucchini, fry for about another 3 min.